Deviled Eggs Recipe
By PutoPinoy on Friday, July 06, 2007 At
Friday, July 06, 2007
Ingredients:
Boil eggs. Cool eggs, then peel. Cut eggs in half, place whites upright in dish. Place yolks in a bowl, mash by hand. (You don't want them smooth.) Add the rest of the ingredients and stir. The filling should be rough, not smooth. Fill white halves with yolk mixture. Sprinkle paprika on top lightly for decoration.
- 12 egg, boiled
- 1 tsp. lemon juice
- 1 tsp. garlic powder
- 1 tbsp. mustard
- 2 tbsp. Miracle Whip
- Paprika
Boil eggs. Cool eggs, then peel. Cut eggs in half, place whites upright in dish. Place yolks in a bowl, mash by hand. (You don't want them smooth.) Add the rest of the ingredients and stir. The filling should be rough, not smooth. Fill white halves with yolk mixture. Sprinkle paprika on top lightly for decoration.
