Recipes around the world compilation

Beef Stroganoff Recipe

By PutoPinoy on Friday, July 27, 2007 At Friday, July 27, 2007


2 lb. top sirloin (cut in strips)
1/2 lb. sliced mushrooms
1 diced onion
1/2 c. sour cream
1 tbsp. beef bouillon
1/2 c. white wine
Salt & pepper to taste
Pinch thyme
1/4 stick butter
1 tbsp. flour


In saucepan, quickly brown meat in butter. Then remove meat from pan. Add the onions and mushrooms to pan and saute. Remove them also from pan. Deglace pan with white wine and add beef base and seasonings with the flour to make sauce. Bring to a boil, reduce heat. Add meat, mushrooms and onions. Then sour cream and remove from heat. Serve over cooked noodles (or) rice.