Ingredients:
>1 kilo chicken, cut into serving pcs.
>1/4 tsp salt
>1/4 cup soy sauce
>1/4 tsp peppercorns
>1 head garlic, minced
>1/2 cup vinegar
>1 cup coconut milk
>3 pcs finger chilis
Procedure:
1. Combine the first-6 ingredients in a sauce pan. Boil, then simmer until tender.
2. Add coconut milk and finger chilis. Cook until sauce thickens.
3. Serve with steamed rice.