Pan-Fried .Salmon with Cheesy Dill Sauce

Ingredients:

• 4 salmon steaks
• oil for frying
• 1 tablespoon unsalted butter

For the sauce:

• 1 tablespoon butter 
• half an onion, chopped 
• 2/3 cup all-purpose cream
• 1 cup Cheddar cheese, grated 
• salt and pepper to taste 
• 1 teaspoon dried dill 
• 1 teaspoon dried thyme

Procedure

1. In a pan, heat oil and unsalted butter. Pan-fry salmon steaks until cooked. Pat with paper towels to remove excess oil. Set aside.
2.  Make the sauce: Heat butter in a pan. Saute onions until translucent. Add all-purpose cream and cheese; stir continuously until cheese is completely melted. Season with salt and pepper. Add dill and thyme. Simmer for 1 to 2 minutes.
3.  Pour sauce over salmon and serve immediately.