Sweet and Sour Wieners

Ingredients:

• 3/4 c. mustard or 6 oz. jar
• 1 c. currant jelly or 10 oz. jar
• 1 lb. wieners or 8 to 10

Procedure

Heat mustard and jelly in skillet until well mixed. Slice wieners diagonally and add to mustard and jelly, simmer until hot.