- 1 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- #2 can pineapple slices
- 1/2 c. sweet pickles with juice
- 1 tbsp. cornstarch
Form balls and brown. Mix syrup, pickles, juice and cornstarch. Add to skillet. Cook until gravy is thick and clear. Add pineapple slices, cover and cook 5 minutes.