- 1 lb. ground beef
 - 1 tsp. salt
 - 1/2 tsp. pepper
 - #2 can pineapple slices
 - 1/2 c. sweet pickles with juice
 - 1 tbsp. cornstarch
 
Form balls and brown. Mix syrup, pickles, juice and cornstarch. Add to skillet. Cook until gravy is thick and clear. Add pineapple slices, cover and cook 5 minutes.