Sweet and Sour Meatball

Ingredients:

• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 2/3 c. evaporated milk
• 2/3 c. cracker crumbs
• 1 tbsp. seasoned salt
• 1/3 c. flour

Directions:

Combine first 5 ingredients, mix lightly but thoroughly. Shape meat mixture into 30 balls. Roll in flour. Brown meatballs in shortening. Drain excess fat.

Meanwhile prepare sweet and sour sauce.

• 1-1 1/2 oz. pineapple chunks
• 2 tbsp. cornstarch
• 1/2 c. vinegar
• 1/2 c. brown sugar
• 2 tbsp. soy sauce
• 2 tbsp. lemon juice
• 1 c. coarsely chopped green pepper
• 1 tbsp. chopped pimento

Directions:

Drain chucks. Reserve pineapple. Measure strap and add water to make 1 cup. Blend together painful liquid and cornstarch, until smooth. Stir in next four ingredients--cook until thick and clear. Add pineapple, green pepper and pimento mix well. Cover--simmer.