Easy Cheese Souffle

Ingredients:

• 1 can celery soup, concentrated
• 1/2 lb. grated Sharp Cheddar cheese
• 6 eggs, separated
• 1 tsp. salt

Directions:

Heat celery soup. Add grated cheese, well beaten egg yolks and salt. Beat egg whites until stiff and fold into mixture. Pour into ungreased 2 quart casserole. Bake 300 degrees for 55 minutes or until firm. Serves 4.