- 1 wild or tame rabbit
- Chopped onion
- Chopped celery
- 1 can cream of chicken soup
Roll rabbit in flour and brown in oil 1/2 hour. Season with garlic salt and pepper. Chop onion and celery and brown in butter. Add to rabbit together with one can cream of chicken soup. Bake 30 minutes at 350 degrees then continue baking 1 1/2 hours at 325 degrees or until done.