- 1 c. mayonnaise
- 1/2 c. finely chopped onions
- 1 tbsp. milk
- 1 c. grated Parmesan cheese
- Cocktail rye bread
Combine first 4 ingredients. Toast cocktail bread slices. Spread mixture on toasted bread. Broil 4 inches from heat 2-3 minutes or until golden and bubbly. Makes about 36.