- 2 (8 oz.) pkgs. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 3 tbsp. mayonnaise
- 1/2 tsp. basil leaves
- 1/4 tsp. garlic powder
- Chopped fresh vegetables (broccoli, cauliflower, shredded carrots, green onion)
- Salad Supreme Seasoning by McCormick
Press crescent rolls into a 15x10x1 inch baking sheet to form a crust. Preheat oven to 350 degrees. Bake crust for 12-15 minutes or until golden brown. Combine cream cheese, mayonnaise, basil leaves and garlic powder. Spread over cooled crust. Top with fresh chopped vegetables. Sprinkle generously with Salad Supreme Seasoning. Cut into squares and enjoy.