Saturday, June 30, 2007

Artichoke Appetizer

Ingredients:

  • 1 can Progresso artichoke hearts, chopped
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • Dash Worcestershire sauce
  • Garlic salt to taste
Directions:

Mix all ingredients but artichoke hearts until well blended. Add chopped hearts and mix. Bake at 350 degrees until lightly browned. Spread warm on crackers. Recipe can be doubled.
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