Spinach Balls Recipe

Ingredients:

• 1 (10 oz.) pkg. frozen chopped spinach
• 3 eggs, lightly beaten
• 1 1/2 c. Pepperidge Farm Herb Bread Crumbs (stuffing mix)
• 1/2 c. Parmesan cheese
• 1/3 c. melted butter

Directions:

Cook spinach as directed on package; drain well. In large bowl, mix together all ingredients. Form into balls and freeze. Bake at 350 degrees for 10 minutes or until lightly brown.