Thursday, June 28, 2007

Chicken Liver Pate Recipe

Ingredients:

  • 1 lb. chicken livers
  • Butter or oleo
  • 3 tbsp. mayonnaise
  • 2 tbsp. lemon juice
  • 2 tbsp. butter, softened
  • 1 tbsp. chopped onion
  • 8 to 10 drops bottled hot pepper sauce
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • Dash of pepper
Directions:

Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.