Chicken Liver Pate Recipe

Ingredients:

• 1 lb. chicken livers
• Butter or oleo
• 3 tbsp. mayonnaise
• 2 tbsp. lemon juice
• 2 tbsp. butter, softened
• 1 tbsp. chopped onion
• 8 to 10 drops bottled hot pepper sauce
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• Dash of pepper

Directions:

Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.