Caviar with Shallots & Olive Oil

Ingredients:

• 1/4 c. olive oil
• 4 med. shallots, chopped fine
• 1/4 c. American golden caviar
• 1 1/2 tbsp. finely chopped fresh chives

Directions:

In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini. Preparation time: 15 minutes. Serves: 4.