Thursday, June 28, 2007

Caviar with Shallots & Olive Oil

Ingredients:

  • 1/4 c. olive oil
  • 4 med. shallots, chopped fine
  • 1/4 c. American golden caviar
  • 1 1/2 tbsp. finely chopped fresh chives
Directions:

In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini. Preparation time: 15 minutes. Serves: 4.