Recipes around the world compilation

Marbled Brownies Delight

By PutoPinoy on Tuesday, November 29, 2011
Ingredients:
1-500g brownie mix box
1/2 cup chopped cashew nuts
1/3 cup chocolate morsels
1 bar cream cheese, melted

Procedure:
1. Preheat oven to 350Faahrenheit. Grease line a 9" square pan.
2. Prepare brownie mix according to package
directions. Fold in cashew nuts and chocolate morsels.
3. Spread butter on the prepared pan. Drop spoonfuls of melted cream cheese on top of the batter. Gently swirl with a fork or spatula to create a marbled effect. Do not over stir.
4. Bake in the preheated oven until done. Cool then cut into squares.

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Fruited Angel Cake

By PutoPinoy on Tuesday, August 05, 2008
Ingredients:
  • a cup of fruit cocktail drained well
  • a cup of cake flour
  • 1-1/2 cup + 2 tbsps sugar
  • 12 pcs (1-1/2 cup) egg whites
  • 1/2 tbsp cream of tartar
  • 1/4 tsp fine iodized salt
  • 1/2 tbsp vanilla extract
  • 1/2 tsp almond extract
frosting:
  • a cup of chilled all-purpose cream
  • 2 tbsps confectioners' sugar

Procedure:

  1. Pre-heat oven to 375 fahrenheit. Sift together flour and half of sugar. Set aside.
  2. Beat egg whites, cream of tartar & salt until foamy. Gradually add remaining sugar, 2 tablespoons at a time, beating on high speed until glossy & stiff peaks form. Fold in vanilla & almond extracts.
  3. Sprinkle & fold in flour mixture, 1/4 cup at a time over egg white mixture. Fold in fruit cocktail. Spoon into an ungreased 10" x 4" tube pan.
  4. Bake for 30-35 minutes. Meanwhile, for the frosting, beat cream until double in volume. Fold in confectioners' sugar.
  5. Invert tube pan on cake rack to cool. If desired, frost sides and top of cake.

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