Green Mango Jam

Ingredients:

• 1kg large green mangoes
• 1/2 cup water
• sugar (should be equal to the weight of the mango pulp)
• juice from 1 lemon
• green food coloring

Procedure:

1. Place the mango slices and water in a heavy bottomed saucepan. Add sugar. Bring to a boil. Cook uncovered until it thickens, stirring constantly, about 25mins. Remove from heat.
2. Add lemon juice and 4-6 drops of green food coloring. mix well until it evens out. Return to fire.
3. Bring to a boil. Cook until it reaches the thickness of a jam, about 20mins. Let it cool.
4. Pack in sterilized glass containers and seal.