Smoked Chicken with Wild Rice Stuffing

Smoking Medium:

• 1 cup      Rice
• 1/4 cup Black tea leaves
• 3 tbsp       Sugar
• 1 pc Orange peel
• 1 pc Cinnamon stick
• 1 whole Chicken 
• 1/2 tsp Fresh rosemary
• 2 tbsp Olive oil
• salt and pepper

Stuffing:

• 1 cup Wild rice, cooked in water until grains pop and white part is exposed 
• 1 cup Cooked white rice
• 3 tbsp       Dried apricots, cut into 1/4" cubes
• 3 tbsp       Pecans, roasted and cut into halves
• 1/3      cup cream
• Salt and pepper

Procedure:

• Rub chicken with rosemary, olive oil, salt and pepper, 

For the Smoking Medium:

• Mix all ingredients together. Put in a foil-lined wok.
• Turn on heat to high. When it starts to smoke put chicken and cover. Cook for 15 minutes.

For the Stuffing:

• Mix all ingredients together. Stuff in smoked chicken. 
• Cook in a turbo broiler at 190°C for 50 minutes.