Swedish Cookies
By PutoPinoy on Saturday, December 12, 2009 At
Saturday, December 12, 2009
Ingredients:
Cream butter. Add sugar gradually and cream until light. Add egg yolk, mix thoroughly and blend in flour. Form into small balls about 1 inch in diameter. Dip into egg white - then into nuts. Place on greased cookie sheet and press fairly flat with bottom of glass.
Bake in slow oven, 350 degrees for 5 minutes. Remove from oven - press centers down and bake about 15 minutes longer. Cool and fill with tart jelly or jam such as lingonberry or currant jelly. Makes 15 to 18 cookies.
- 1/2 c. butter
- 1/4 c. sugar
- 1 egg yolk, slightly beaten
- 1 c. flour
- 1 egg white, unbeaten
- 3/4 c. nutmeats, cut fine
Cream butter. Add sugar gradually and cream until light. Add egg yolk, mix thoroughly and blend in flour. Form into small balls about 1 inch in diameter. Dip into egg white - then into nuts. Place on greased cookie sheet and press fairly flat with bottom of glass.
Bake in slow oven, 350 degrees for 5 minutes. Remove from oven - press centers down and bake about 15 minutes longer. Cool and fill with tart jelly or jam such as lingonberry or currant jelly. Makes 15 to 18 cookies.
