French Mints Recipe

1st Layer:

• 4 sq. bitter chocolate
• 1 c. butter or margarine
• 4 eggs
• 2 c. sugar
• 1/2 tsp. peppermint
• 1 c. flour
• 1 c. chopped nuts (optional)

Procedure

Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool totally.

2nd Layer:

• 4 tbsp. margarine
• 2 c. confectioners' sugar
• 2 tbsp. milk
• 1 1/2 tsp. peppermint

Procedure

Beat and spread smoothly, refrigerate until hard. Add 1-2 drops green coloring if you want prior to spreading.

3rd Layer:

• 2 sq. bitter chocolate
• 2 tbsp. butter

Procedure

Melt and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze. Critical Care