Tropical Fruit Salad
By PutoPinoy on Saturday, February 28, 2009 At
Saturday, February 28, 2009
Ingredients:
Arrange pineapple sticks, mango and papaya slices and orange sections in rows on greens on platter. Combine pineapple and lemon juices, salt, curry powder and ginger. Blend thoroughly. Stir in honey and oil; mix well. Blend again just before using. Sprinkle fruit with just enough dressing to give a glossy appearance. Serve salad at once. Yield: 6-8 servings.
- 1 pineapple, peeled, cored & cut into sticks
- 1 mango, peeled & sliced
- 1 papaya, peeled & sliced lengthwise
- 1 orange, peeled & sectioned
- Salad Greens
- 1/4 c. pineapple juice
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. curry powder
- 1/8 tsp. ginger
- 1 tbsp. honey
- 1/2 c. oil
Arrange pineapple sticks, mango and papaya slices and orange sections in rows on greens on platter. Combine pineapple and lemon juices, salt, curry powder and ginger. Blend thoroughly. Stir in honey and oil; mix well. Blend again just before using. Sprinkle fruit with just enough dressing to give a glossy appearance. Serve salad at once. Yield: 6-8 servings.
Labels: Gourmet
