Chocolate Caramel Fudge

• 1-1/2 cup of sugar
• 1/2 cup firmly packed brown sugar
• 90 grams dark chocolate
• 2 tbsp golden syrup
• 1/2 cup heavy cream
• 1/4 cup fresh milk
• 1/4 cup butter

1. Butter an 8" baking pan.
2. Place the sugar, brown sugar, chocolate, corn syrup, cream and milk in a large heavy-based saucepan over low heat. stir until sugar has completely dissolved, taking care not to let the mixture boil. When the sugar has completely melted, bring to a boil and simmer for 10 minutes over low heat.
3. Remove from heat and add the butter. Do not stir the mixture at this stage. Let cool for 20 minutes.
4. Stir with a wooden spoon until very thick, about 10 minutes.
5. Pour into prepared pan. Cover with parchment paper and let cool for 3 hours.
6. Turn unto a chopping board. Cut into small squares.

Labels: Chic Bites, Desserts, Mad About Chocolates