Easy Milky Eggy Macaroni Soup
By PutoPinoy on Friday, December 14, 2007 At
Friday, December 14, 2007
....photo here
Ingredients:
* 9 cups of water
* 2 pcs chicken cubes
* 1 heaping tsp of iodized coarse salt
* chicken or pork bones (optional)
* 1/2 tsp ground white pepper
* 1 whole head of garlic, skin on
* 2 large (100 grams) onion, quartered
* 200 grams macaroni pasta
* 1/2 cup of finely minced carrot
* 24 pcs hard boiled quail eggs, shelled
* 1/3 cup evaporated milk
* 2 tbsps margarine or butter
Procedure:
In a casserole, the first-seven ingredients. Cover. Place over high heat. Bring to boil. Put macaroni. Lower heat to medium, cook for 15 minutes.
Add the carrot, quail eggs and milk. Stir. Bring to a light bubble. Remove from fire. Put the margarine. Mix until margarine melts. Cover.
Serve hot.
Ingredients:
* 9 cups of water
* 2 pcs chicken cubes
* 1 heaping tsp of iodized coarse salt
* chicken or pork bones (optional)
* 1/2 tsp ground white pepper
* 1 whole head of garlic, skin on
* 2 large (100 grams) onion, quartered
* 200 grams macaroni pasta
* 1/2 cup of finely minced carrot
* 24 pcs hard boiled quail eggs, shelled
* 1/3 cup evaporated milk
* 2 tbsps margarine or butter
Procedure:
In a casserole, the first-seven ingredients. Cover. Place over high heat. Bring to boil. Put macaroni. Lower heat to medium, cook for 15 minutes.
Add the carrot, quail eggs and milk. Stir. Bring to a light bubble. Remove from fire. Put the margarine. Mix until margarine melts. Cover.
Serve hot.
Labels: D' Cooking Mudra Recipes, Pasta and Noodles, Soups
