Recipes around the world compilation

Seafood Chowder Recipe

By PutoPinoy on Tuesday, July 17, 2007 At Tuesday, July 17, 2007

Cook slowly in kettle until fat begins to fry out: 4 tbsp. finely cut pork or bacon

Add and cook over low heat until yellow: 4 tbsp. minced onion


  • Liquor from 2 (7 oz.) cans minced or
  • whole clams, lobster or other seafood
  • 2 c. finely diced potatoes
  • 1/2 c. boiling water
Cook until potatoes are tender, 10 minutes (If potatoes are cooked, omit water). Just before serving, add:

  • Clams or other seafood from 2 (7 oz.) cans
  • 2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
Heat to boiling, stirring occasionally. Serve immediately. Makes 6 servings. Note: butter may be used in place of pork or bacon.