Salmon Ball Recipe

Ingredients:

• 1 (14 1/4 oz.) can salmon, drained & bones removed
• 1 (8 oz.) pkg. cream cheese
• 1 tbsp. lemon juice
• 2 tbsp. minced onion
• 1 tbsp. dill (preferably fresh)
• 1/2 tsp. garlic salt
• Table water crackers

Directions:

Mix all ingredients together and form into a ball. Refrigerate for several hours so flavors blend. Can be rolled in finely chopped nuts or garnished with parsley if desired. Serve with crackers.