Recipes around the world compilation

Philly Red Salon Pate

By PutoPinoy on Saturday, July 07, 2007 At Saturday, July 07, 2007

Ingredients:

  • 1 sm. can red salmon
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 tsp. horseradish
  • 1 tbsp. lemon juice
  • 2 tsp. grated onions
  • 1 tbsp. parsley
  • 1/2 c. chopped pecans
Directions:

Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.