Philly Red Salon Pate

Ingredients:

• 1 sm. can red salmon
• 1 (8 oz.) Philadelphia cream cheese
• 1 tsp. horseradish
• 1 tbsp. lemon juice
• 2 tsp. grated onions
• 1 tbsp. parsley
• 1/2 c. chopped pecans

Directions:

Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.