Pasta and Seafood Marinara
By PutoPinoy on Monday, July 23, 2007 At
Monday, July 23, 2007
Ingredients:
1 (16 oz.) can crushed tomatoes
3 tbsp. olive oil
1/2 sm. diced onion
6-8 oz. fresh mushrooms, diced
Salt and pepper to taste
2 tbsp. parsley
2 tsp. oregano
1/4 c. white wine
1 lb. raw shrimp
1/2 lb. raw lg. scallops
Direction:
Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and pepper. Simmer 10 minutes. Add can of tomatoes, parsley, oregano, and wine. Simmer 10 more minutes. Add seafood (amounts of shrimp and scallops may be altered, according to your own taste, as long as the total equals 1 1/2 pounds). Cook until shrimp are pink and curled and scallops are soft. Serve over angel hair or linguini.
1 (16 oz.) can crushed tomatoes
3 tbsp. olive oil
1/2 sm. diced onion
6-8 oz. fresh mushrooms, diced
Salt and pepper to taste
2 tbsp. parsley
2 tsp. oregano
1/4 c. white wine
1 lb. raw shrimp
1/2 lb. raw lg. scallops
Direction:
Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and pepper. Simmer 10 minutes. Add can of tomatoes, parsley, oregano, and wine. Simmer 10 more minutes. Add seafood (amounts of shrimp and scallops may be altered, according to your own taste, as long as the total equals 1 1/2 pounds). Cook until shrimp are pink and curled and scallops are soft. Serve over angel hair or linguini.
