Recipes around the world compilation

Pasta and Seafood Marinara

By PutoPinoy on Monday, July 23, 2007 At Monday, July 23, 2007


1 (16 oz.) can crushed tomatoes
3 tbsp. olive oil
1/2 sm. diced onion
6-8 oz. fresh mushrooms, diced
Salt and pepper to taste
2 tbsp. parsley
2 tsp. oregano
1/4 c. white wine
1 lb. raw shrimp
1/2 lb. raw lg. scallops


Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and pepper. Simmer 10 minutes. Add can of tomatoes, parsley, oregano, and wine. Simmer 10 more minutes. Add seafood (amounts of shrimp and scallops may be altered, according to your own taste, as long as the total equals 1 1/2 pounds). Cook until shrimp are pink and curled and scallops are soft. Serve over angel hair or linguini.