Mushroom Sate Recipe
By PutoPinoy on Friday, July 06, 2007 At
Friday, July 06, 2007
Ingredients:
Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute in a heavy frying pan with 1/4 pound butter, 1/2 cup garlic olive oil, and 1 bunch of chopped parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook until tender.
- 1 1/2 lbs. mushrooms
- 1/2 c. garlic olive oil
- 1/2 c. dry white wine
- 1/4 lb. butter
- 1 bunch parsley, chopped
Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute in a heavy frying pan with 1/4 pound butter, 1/2 cup garlic olive oil, and 1 bunch of chopped parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook until tender.
