Mozart Mozzarella Recipe
By PutoPinoy on Tuesday, July 10, 2007 At
Tuesday, July 10, 2007
Ingredients:
Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms. Spread in bottom of 9 x 13 inch pan or casserole. Spread cheeses over top. Lay rolls out and spread with sour cream. Sprinkle with oregano and basil. Roll and place on top of cheeses. Bake at 350 degrees for 35 minutes or until rolls are brown and done.
- 2 lb. hamburger
- 1 onion, chopped
- 1 (15 oz.) can tomato sauce
- 1 sm. can mushrooms
- 8 oz. carton sour cream
- 1 1/2 c. shredded Mozzarella cheese
- 1 1/2 c. shredded Cheddar cheese
- 1 (8 oz.) tube crescent rolls
- Oregano
- Basil
Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms. Spread in bottom of 9 x 13 inch pan or casserole. Spread cheeses over top. Lay rolls out and spread with sour cream. Sprinkle with oregano and basil. Roll and place on top of cheeses. Bake at 350 degrees for 35 minutes or until rolls are brown and done.
