Baked Scallops Recipe
By PutoPinoy on Monday, July 23, 2007 At
Monday, July 23, 2007
Ingredients:
1 1/2 lb. scallops
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper (optional)
1 c. bread crumbs
1 egg
2 tbsp. milk
1/2 c. margarine, melted
Bread crumbs
Directions:
Mix dry ingredients together. Beat egg and milk together. Dip scallops in crumb mixture, egg mixture, and again in crumbs. Place dipped scallops in roasting pan and drizzle melted margarine over all. Bake at 450 degrees for 25-30 minutes.
1 1/2 lb. scallops
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper (optional)
1 c. bread crumbs
1 egg
2 tbsp. milk
1/2 c. margarine, melted
Bread crumbs
Directions:
Mix dry ingredients together. Beat egg and milk together. Dip scallops in crumb mixture, egg mixture, and again in crumbs. Place dipped scallops in roasting pan and drizzle melted margarine over all. Bake at 450 degrees for 25-30 minutes.
