Guavas With Coconut Cream
By PutoPinoy on Tuesday, June 12, 2007 At
Tuesday, June 12, 2007
Boiled ripe guavas with coconut milk and sugar.Ingredients:
- 3 cups seeded and sliced ripe guavas
- 1-1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 cup coconut cream
- 1/4 teaspoon salt
Procedure:
- Boil the guavas, coconut milk and sugar.
- Add salt and stir; boil until guavas are cooked.
- Remove from fire and add coconut cream.
- Serve cold.
