Saturday, January 11, 2014

Mallows-Walnut Balls

Ingredients:

  • 500g. white chocolate
  • 1/2 cup butter
  • a cup of walnuts, chopped
  • 5 cups colored mini mallows
  • a cup of desiccated coconut
  • a cup of crushed cornflakes
  • chocolate syrup


Procedure:

  1. In a double boiler, melt the white chocolate with butter until smooth. Set aside to cool slightly
  2. In a bowl, combine walnuts and marshmallows. Pour in melted white chocolate and mix to completely coat the mallows and nuts w/ the chocolate.
  3. Shape into balls. Then, roll in desiccated coconut or crushed cornfakes.
  4. Put in paper cups. Chill until set. Drizzle lightly w/chocolate syrup before serving