Tagaytay Summer Salad

Ingredients:

• 60g mesclun greens
• 10g watermelon
• 10g pineapple
• 10g jackfruit
• 10g cantaloupe
• 10g yellow mango
• 10g pomelo

For the Vinaigrette:

• 15ml kalamansi
• 45ml olive oil
• salt and pepper to taste

Procedure

1. Wash all the greens and fruits.
2. Cut the fruits to their appropriate size and shape.
3. Assemble all the ingredients. Toss in vinaigrette before servings.