Ingredients:
>1 can luncheon meat, divided into 6
>a cup of all purpose flour
>2 eggs, beaten
>2 cups panko
>oil for frying
>6 cups of hot steamed rice
>6 pcs petite eggs
>white onion rings
>carrot, julienne
>chopped leek or spring onion
for the sauce:
>3 tbsps Kikkoman soy sauce
>1/4 cup light brown sugar
>salt and pepper, to taste
>1/2 pc of beef cube
>2 cups water
Procedure:
1. Dredge luncheon meat slices in flour. Dip in beaten eggs and coat with breadcrumbs.
2. Fry in hot oil until crisp and golden brown. Drain on paper towels. Set aside.
3. In a saucepan, put all ingredients for the sauce. Bring to boil and simmer for 2 minutes.
4. Meanwhile, scoop hot steamed rice over individual deep bowl. Break an egg. Ladle with 1/4 cup sauce, it should be very hot. To seal and cook the egg. Then, top with veggies and fried luncheon meat.
5. Serve immediately.