Friday, February 18, 2011

Seafood Spaghetti

Ingredients:
>a tbsp of chopped garlic
>2 tbsps chopped white onion
>2 tbsps olive oil
>a cup of clam meat
>1/4 cuo squid rings
>1/2 cup shrimps, chopped
>1/2 cup tomato sauce
>1/2 cup all purpose cream
>1/4 cup water
>1/2 pc chicken cube
>1 tsp chili flakes
>a tbsp of chopped parsley
>salt and pepper to taste
>250 grams spaghetti noodles


Procedure:
1. Cook spaghetti according to package directions. Set aside.

2. Saute onion and garlic in heated olive oil until aromatic.

3. Add all the seafoods and continue sauteeing until almost done.

4. Blend in the tomato sauce, cream, water, chicken cube, chii flakes and parsley. Mix until well blended.

5. Season with salt and pepper.

6. Serve sauce on top of the cooked spaghetti.