ingredients:
>a tbsp of cooking oil
>1 pc small onion, sliced
>1 can (175g) long shreds cornedbeef
>1/2 pc green bell pepper, sliced
>1/4 cup cream cheese
>1/4 cup sandwich spread
>4 loaves of French bread
Procedure:
Heat oil in pan, saute onion. Add in corned beef and bell pepper. Remove from heat.
Add cream cheese and sandwich spread. Mix until creamy
Toast bread, then, fill with corned beef. Serve immediately.