Ingredients:
>1/2 kilo ground chicken
>1/2 cup breadcrumbs
>1 can (234g) crushed pineapple, drained
>3/4 tsp iodized salt
>1/2 tsp black pepper powder
>1 medium white onion, finely chopped
>2 stalks spring onion, finely chopped
>oil for frying
Procedure;
Combine all the ingredients except oil in a bowl. Mix thoroughly. Form every 1/3 cup into a patty.
Grill or pan-fry in oil until cooked. Serve burgers with buns.