Frozen Fruit Cups

Ingredients:

• 1 (12 oz.) can frozen orange juice
• 1 (12 oz.) can frozen lemonade
• 1/2 c. sugar
• 2 (10 oz.) pkgs. strawberries or 1 qt. fresh
• 1 (20 oz.) crushed pineapple and juice
• 2 (12 oz.) cans 7-Up
• 5 slices bananas

Procedure

Combine all ingredients in large bowl. Ladle into muffin tin liners or dixie cups. Freeze. Serve partially frozen. You may also use raspberries, blueberries, etc. Makes approximately 36 (1/2 cup) servings. Store in airtight containers in freezer.