- 1 lb. lean ground beef
- 1/4 c. milk
- 1 tbsp. instant minced onions
- 1/2 tsp. salt
- 1/2 c. catsup
- 1/4 c. brown sugar, packed
- 2 tbsp. soy sauce
Combine beef, bread crumbs, milk, onion, and salt. Mix well, shape into 15 meatballs, 1 1/2 inches in size. Arrange in microwave safe pie plate. Combine catsup, brown sugar, and soy sauce. Spoon over meatballs. Cover with wax paper. Microwave on high 6 to 7 minutes. Serves about 5.