Quick Liver Pate Recipe

Ingredients:

• 1/2 lb. liver sausage
• 1 (8 oz.) cream cheese, softened
• 2 tsp. lemon juice
• 1/4 tsp. salt
• Dash of pepper
• 1 med. onion, grated fine
• 2 tsp. Worcestershire sauce

Directions:

Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 1/2 cups.