- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (15 oz.) can tomato sauce
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 (7 1/4 oz.) pkg. macaroni & cheese dinner
- 3/4 c. (3 oz.) grated Cheddar cheese
- 2 tbsp. margarine
- 2 tbsp. flour
- 1 1/2 c. milk
- 2 eggs, beaten
Brown meat; drain. Add onions; cook until tender. Stir in tomato sauce and seasonings; simmer 10 minutes. Prepare dinner as directed on package; spread half in greased 8 inch baking dish. Top with meat mixture. Melt margarine in saucepan over low heat. Blend in flour. Gradually add milk; cook, stirring constantly over low heat until thickened.
Stir small amount of hot mixture into eggs; return to hot mixture. Pour over dinner; sprinkle with remaining cheese. Bake at 350 degrees for 45-50 minutes or until golden brown.