- 12-16 oz. plain oyster crackers
- 1 pkg. Hidden Valley Ranch Salad Dressing Mix
- 1/2 tsp. lemon pepper
- 1 1/2 tsp. dill weed
- 1/2 tsp. garlic powder
- 3/4 c. salad oil
Combine Hidden Valley Ranch dressing mix and oil in a small bowl. Add dill weed, lemon pepper and garlic powder. Pour over crackers; stir to coat. Place seasoned crackers in a warm oven for 15-20 minutes. Pam Johnston Brian Green