- 1/2 c. mayonnaise
- 2 tbsp. flour
- 2 eggs, beaten
- 1/2 c. milk
- 1 (9 inch) pie shell
- 1 can crabmeat
- 1 can shrimp
- 1 (8 oz.) pkg. natural Kraft Swiss cheese
- 1/4 c. green onions, chopped
Mix together mayonnaise, flour, eggs, and milk. Add remaining ingredients. Pour into partially cooked frozen pie shell. Bake at 350 degrees for 45 minutes or until golden.