Tuesday, July 10, 2007

Baked Spaghetti Fettucini

Ingredients:

  • 1 pkg. bacon
  • 1 pkg. green onions
  • 1/2 pt. whipping cream
  • 3 oz. Parmesan cheese
  • Spaghetti, cooked
Directions:

Start cooking spaghetti (as usual). Cut bacon into small pieces and fry until crisp; drain grease. Cut up green onions and saute with bacon. Add Parmesan cheese and mix together. Add whipping cream and cooked spaghetti and heat until mixtures thickens. Serve with garlic bread.
BAKED SPAGHETTI

Ingredients:

  • 1 lb. ground beef
  • 1 chopped green pepper
  • 1 chopped onion

Brown above ingredients and add:
  • 1 can cream style corn
  • 1 med. size jar green olives, sliced
  • 1 (#2) can tomatoes
  • 1 sm. can tomato paste
  • 1/2 tsp. chili powder
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1 tbsp. Worcestershire sauce
  • Dash Tabasco sauce
Directions:

Layer in 9"x13" baking dish: 1. 1 box cooked spaghetti. 2. Meat mixture 3. Mushrooms, that have been sliced and sauteed in butter and soy sauce. 4. 3/4 lb. grated mild cheddar cheese 5. Bake until bubbly.