Tupig Recipe
By PutoPinoy on Saturday, June 16, 2007 At
Saturday, June 16, 2007
Made from glutinous or malagkit rice flour,coconuts,molasses,sesame seeds, wrap in banana leaves and baked over live charcoal.Ingredients:
- 4 pcs mature coconut, shredded
- 1 pc young coconut, shredded
- 1/4 cup toasted sesame seeds
- 4 cups water
- 1 kg malagkit flour
- banana leaves, wilted
- 3/4 cup molasses
Procedure:
- Extract coconut milk from mature coconut by adding water and squeezing out gata or coconut milk.
- Strain and set aside. Add remaining ingredients to coconut milk. Mix well.
- Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.
- Bake over live charcoal 15 to 20 minutes or until done.
