Taldis Recipe

Made from mashed boiled sweet potatoes, ground pili nuts, egg, coconut milk and vanilla.

Ingredients:

• 2 cups mashed kamote (sweet potato) : about 5 medium kamote
• 2 cups refined sugar
• 2 cups coconut milk
• 1 egg, well beaten
• 1 cup pounded pili
• 1 teaspoon vanilla

Procedure:

1. Mix the mashed kamote with other ingredients, and cook in a carajay over low
2. heat, stirring constantly to prevent scorching, until the consistency is thick.
3. Remove from the fire and flatten with a rolling pin on a greased board to about 1/2-inch thickness.
4. Cut into desired sizes and shapes. Cool, and store in a glass jar.