Sinocmane Recipe

Glutinous rice cooked in coconut milk with camoteng ube, brown sugar, buko.

Ingredients:

• 3 cups malagkit rice, boiled
• 2 cups brown sugar
• 1 cup camoteng ube, boiled
• 1 cup coconut milk
• 1 cup butter
• banana leaves
• 1 cup buko, shredded
• 1 cup latik

Procedure:

1. Mix malagkit, camoteng ube, butter, buko and sugar in pan with coconut milk.
2. Cook until thick. When cooked, spread sinocmane on banana leaves and slice into squares.
3. Garnish with latik on top.