Salmon Ball Recipe

Ingredients:

• 8 oz. cream cheese, softened
• 1 tbsp. lemon juice
• 1 tsp. prepared horseradish
• 1 sm. onion, chopped finely
• 15 oz. can salmon, drained
• Chopped parsley
• Chopped pecans

Directions:

Mix together salmon with cream cheese, lemon juice, horseradish, and onion. Refrigerate until firm. Mix parsley and pecans together. Form salmon mixture into ball and roll in pecan-parsley mixture. Serve with crackers.