Pili Pulp Cassava Cake Recipe

A variation of cassava cake with pili pulp, pili nuts, cheese, eggs, milk.

Ingredients:

• 1 kilo cassava (grated, juice extracted)
• 6 pcs eggs
• 3 cups pili pulp
• 3 tbsps vanilla
• 1 bar grated cheese (1/3 grated as topping)
• 1 kilo sugar
• 6 cups milk (evaporated or fresh milk)
• 2 cups pili nuts (1/2 cup toasted and chopped add to mixture
• and 1/2 cup whole pili as topping)

Procedure:

1. Add together cassava, pili pulp, grated cheese, milk, sugar, chopped toasted nuts, vanilla and eggs.
2. Stir to mix evenly. Pour to mold, bake halfway. Arrange whole pili into flower.
3. Add grated cheese and return to bake until golden brown.