Pickled Mushroom Recipe

Ingredients:

• 1/3 c. red wine vinegar
• 1/3 c. salad oil
• 1 sm. onion, thinly sliced & separated in rings
• 1 tsp. salt
• 2 tsp. dried parsley flakes
• 1 tsp. prepared mustard
• 1 tbsp. brown sugar
• 2 (6 oz.) cans mushroom crowns, drained

Directions:

Simmer 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes 2 cups or about mushrooms.